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| Registros recuperados : 7 | |
| 6. |  | SILVA, P. S. L. e; ANTONIO, R. P.; MARIGUELE, K. H.; SILVA, K. M. B. e; LIMA, L. K. de; SILVA, J. C. do V. Estimates of genetic parameters for fruit yield and quality in custard apple progenies. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 3, p. 550-558, dez. 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
12/11/2014 |
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Data da última atualização: |
06/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LIMA, L. K. de; RAMALHO, M. A. P.; ABREU, A. de F. B.; TOLEDO, F. H. R. B.; FERREIRA, R. A. D. C. |
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Afiliação: |
LIDIANE KELY DE LIMA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; FERNANDO HENRIQUE RIBEIRO BARROZO TOLEDO, ESALQ; RICARDO AUGUSTO DINIZ CABRAL FERREIRA, UFLA. |
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Título: |
Implications of predictable and unpredictable environmental factors in common bean VCU trials in Minas Gerais. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 14, n. 3, p. 146-153, Oct. 2014. |
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DOI: |
10.1590/1984-70332014v14n3a22 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to estimate the relative contribution of predictable and unpredictable environmental variations to the lines x environments interaction and verify if it is possible to reduce the number of evaluation environments of the Value for Cultivation and Use Trials (VCU) conducted in Minas Gerais, Brazil. We used grain yield data from 166 VCU trials of common bean conducted in the state from 2002 to 2012. Individual and joint analyses of variance of the environments were carried out for each two year period and the contribution of each source of variation to total variation was estimated. Subsequently, ecovalence was used, and joint analyses of variance were made considering different numbers of environments by means of resampling. The source of variation that most contributes to the interaction is location. Reduction in the number of environments in the VCU trials is not a good strategy for recommendation of cultivars in Minas Gerais. |
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Palavras-Chave: |
Genética quantitativa; Minas Gerais. |
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Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111472/1/lkl.pdf
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Marc: |
LEADER 01768naa a2200241 a 4500
001 1999875
005 2024-03-06
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1590/1984-70332014v14n3a22$2DOI
100 1 $aLIMA, L. K. de
245 $aImplications of predictable and unpredictable environmental factors in common bean VCU trials in Minas Gerais.$h[electronic resource]
260 $c2014
520 $aThe aim of this study was to estimate the relative contribution of predictable and unpredictable environmental variations to the lines x environments interaction and verify if it is possible to reduce the number of evaluation environments of the Value for Cultivation and Use Trials (VCU) conducted in Minas Gerais, Brazil. We used grain yield data from 166 VCU trials of common bean conducted in the state from 2002 to 2012. Individual and joint analyses of variance of the environments were carried out for each two year period and the contribution of each source of variation to total variation was estimated. Subsequently, ecovalence was used, and joint analyses of variance were made considering different numbers of environments by means of resampling. The source of variation that most contributes to the interaction is location. Reduction in the number of environments in the VCU trials is not a good strategy for recommendation of cultivars in Minas Gerais.
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus vulgaris
653 $aGenética quantitativa
653 $aMinas Gerais
700 1 $aRAMALHO, M. A. P.
700 1 $aABREU, A. de F. B.
700 1 $aTOLEDO, F. H. R. B.
700 1 $aFERREIRA, R. A. D. C.
773 $tCrop Breeding and Applied Biotechnology$gv. 14, n. 3, p. 146-153, Oct. 2014.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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